The Mt. Hood Area Chamber of Commerce rolls out its third annual Bite of Mt.
Hood, slated for 5 to 9 p.m., April 28, in the Cascade Ballroom at the Resort
at the Mountain.

The highlight of the event is the contributions of local restaurants, and the list
is impressive including: The Resort’s offering by executive chef Paul Bosch;
chefs Jan and Todd Ostrom of Busy Bee Catering; chef Bridgette Romeo of
Still Creek Inn; Rob and Susie Miles of Imperial River Company; chef Allen
Bixby of The Shack; chef Kathryn Bliss of The Rendezvous Grill; and Rob and
Jimmy Houston of El Burro Loco.

Also featured is an oral and silent auction, headed by auctioneer Tom
Anderson; and Danielle Cowan will perform the duties of master of
ceremonies.

Music will be provided by Bob Voll who will play guitar and lead group sing-a-
longs with songs from the 70s and forward.

Admission is $5 and $2 scrips are available for food and drink. The Chamber is
asking everyone to donate a can of food for people/pets in our area.